The travel itinerary is never complete without a unique experience, and for the discerning traveler who relishes on gourmet dining, the 130 year old Grand Boiler Room is the ideal setting. A 5 course specially curated fusion Sit down menu is served without disturbing the ambiance but rather complementing it.
The distinguished looking Boiler man was the head of the all-important operation of providing an unending supply of hot water throughout the day. He would bark out his orders to his charges to bring in the logs of dry wood from the neatly stacked piles to keep the English made boiler adequately fired. After almost nine decades of burning tree logs to keep the water hot, the diesel-fired Mechmar boiler was introduced in 1995. The large firewood storing place made way for a beautiful lawn and a colourful garden, known since the nineties as the Governors Lawn. The Boiler room itself became more hospitable with the absence of soot and dust, and today has been converted by our celebrated Chefs into a unique dining experience, serving a fusion sit-down menu for upto 8 persons in the 100+ year old Boiler room.
The venue is an ideal setting for 04 persons
Reserve your seat, savor the moment – Where Tables Meet Taste
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