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Nuwara Eliya being synonymous of producing some of the worlds’ best brands of Tea, and Grand Hotel being perched at the pinnacle of this salubrious clime, our endeavor is to provide every guest patronizing the hotel with an unmatched taste of our pride.  Hence our Tea Sommelier is well versed from black to green to oolong. Each major tea category has countless sub-varieties and the tea sommelier know what’s what.

Starting from the art of cupping, which is more than brewing and drinking tea, Sommeliers have been trained to prepare tea properly — something that differs depending on the type and includes special equipment and controlled variables. Our sommelier is familiar with what makes a given cup of tea tick, they have acquired knowledge to help people choose a tea that works best with certain foods. As with wine, tea can enhance the flavour of a meal.