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With the world getting complex, people changing their meal patterns, Grand Hotel has thought ahead and provide our Guests with a unique service in terms of providing meals to those guests who look for unique gourmet experiences when they travel and also have dietary requirements or food allergies. The On Call Private Chef would prepare fresh, nutritious meals on the requirement of the guest.

The on call private chef would prepare foods to suit each family’s taste. He is well experienced with A variety of cuisines, including italian, french, thai, japanese, chinese, mexican.  He is also well Versed on trained in order to articulate menus to suit different dietary requirements.

Another role performed by our On Call private chef is to engage in the Cook with chef program,  where they together with the Guests do a tour to the farm to pick the vegetables, herbs of choice and also select the appropriate wine pairings.