Grand Hotel prioritizes sustainability through eco-friendly initiatives such as energy-efficient lighting, water conservation, waste reduction, and sourcing locally for its cuisines, minimizing environmental impact while offering a luxurious experience.
Under the guidance of a Senior Naturalist, Grand Hotel is dedicated to nurturing a conservation-minded community. Their commitment revolves around responsible stewardship of Earth's resources, with a special emphasis on heritage sites like Lake Gregory, Galways Bird Sanctuary, and Horton Plains National Reserve.
Setting in motion the wheels for a sustainable future, from within their own halls, Grand Hotel substitutes disposable plastics with reusable cloth garbage bags and introduces recyclable bedroom amenities. These efforts underscore the hotel's commitment to creating a more environmentally conscious future.
The Grand Hotel Waste Management Centre plays a vital role in environmental preservation by offering a hygienic, cost-effective solution for solid waste storage, collection, transportation, and eco-friendly treatment or disposal. It aligns with the principle that resources must be in the right place, form, and medium to be valuable.
Reserve your seat, savor the moment – Where Tables Meet Taste
